Synesthesia

LATE RESERVATIONS CHEF THEODORE COLEMAN

Join us for an extraordinary dining experience where the senses collide in a symphony of taste, color, and sound. This unique event, inspired by the phenomenon of synesthesia, will transform the way you perceive and enjoy food.

Guided by the renowned Chef Theodore Coleman, each course is meticulously crafted to evoke a sensory fusion, blending flavors with visual artistry and musical harmonies. As you savor each bite, immerse yourself in a vibrant atmosphere where colors, sounds, and tastes intermingle, creating a multisensory feast.

The evening will feature a curated menu that pairs innovative dishes with a dynamic light show and live music performance, designed to enhance the synesthetic experience. From appetizers that dance on your palate to desserts that paint a picture on your plate, every element is designed to delight and surprise.

Whether you're a seasoned foodie or simply curious about the interplay of the senses, "Flavor & Hue" promises an unforgettable journey that will elevate your appreciation for the art of dining. Prepare to have your senses awakened and your perceptions expanded at this one-of-a-kind culinary event.

Upcoming events

  • Synesthesia ACT I

    F/W 2024

  • Synesthesia ACT II

    F/W 2024

  • Synesthesia ACT III

    S/S 2025

ABOUT THE CHEF

Chef Theodore Coleman, born in the early '90s in New York City, is a dynamic and innovative force in the culinary world. Heavily influenced by the vibrant culture of hip hop, iconic 2000s anime like One Piece and Food Wars, and reruns of Iron Chef America, Theo knew from an early age that his passion lay in the culinary arts.


After graduating from Food and Finance High School in 2010, Theo honed his skills under the tutelage of Master Chef Floyd Cardoz at renowned establishments such as North End Grill, Paowalla, and The Bombay Bread Bar. His journey in the kitchen has been marked by a dedication to creativity, flavor, and a deep respect for culinary traditions.


In 2021, Theodore was honored to be selected as part of the inaugural class of James Beard Fellows, a testament to his talent and promise in the industry. He currently serves on the junior board of The Food Education Fund, where he is committed to fostering the next generation of culinary talent and advocating for food education.


Chef Theodore Coleman continues to inspire with his unique blend of cultural influences and culinary expertise, making him a standout figure in the contemporary culinary scene.